ENCHILADAS DE CAMARON
Three corn tortillas filled with sautéed shrimp,
covered with fresh ranchera sauce, served with sautéed vegetables
Jumbo shrimp sautéed in fresh garlic, parsley and
lime juice. Served with rice and sautéed vegetables.
SALMON A LA PARILLA
Seasoned grill salmon fillet served over guajillo sauce with sautéed vegetables and rice.
Fresh tilapia grilled to perfection with fresh garlic and
lime juice, served with rice, avocado salad, sautéed
vegetables and a side of salsa Veracruz.
Jumbo shrimp stuffed with fresh jalapeño and Jack cheese, wrapped in bacon and grilled to perfection.
Served with rice, guacamole, pico de gallo and bean soup.